Litti Chokha- The perfect Snow Cruiser

When it comes to Litti-Chokha, Indian litti-Chokha has no comparison in this universe. The combination has a unique taste and flavor. Though it is very easy to prepare and cook, the foodies are required with some expertise to give a right smack in it. We will discuss in detail how to prepare it. But, before that there are some established facts and benefits about this recipe, one must know. The cuisine has been tested for its charm for a really long period say around 1000 years in the Indian subcontinent. Perhaps, even today, it’s a regular dish in typical Indian families. This food gives instant energy to the body which lasts long. Especially, in winters people tend to stick to litti-chokha for warmth, hence recommended for couples ☺. While preparing this food you also need to play with fire and getting your body warm and painless.

Let's do it for 4 person

Cooking Stuff- one foot round or rectangle fire pot, two forceps, 3-4 inches long wood pieces around 2 KG, A cotton towel, Plates- 2

To be cooked stuffs- Wheat flour 1 Kg, dry roasted powder of black chickpea 250 grams, Round brinjals- 2 large sizes, 2 nos of tomatoes, 5 nos green chili small, 50 ml mustard oil, 1 tbsp carom seeds, 1/2 tbsp black cumin, a lemon, salt to the taste, butter 100 grams

Preparation: Pie dough Well to make it slightly harder, mix powder chickpea with mustard oil, carom seeds, black cumin, lemon, and salt. It is advisable that at the same time burn the fire pot and leave it unless the smock and flames out. Now make 150g dough in round shape with the help of your both the palms and make it hollow to put the mixture of chickpea then cover it with the help of your palms. Do it the same for the remaining dough. Now put these on the ruddy red fire and start rolling it till these get cracked. Collect all pieces. Pour some water on the fire if it's still rocking. After that, you need to again put these on fire and cover it fully with. At the first baking time, you need to put brinjals and tomatoes along and take these after being baked to be soft. Now, take it uncovered in a potting mix with small sliced chili and a little mustard oil plus salt and mix it well. By the time, your Littis were prepared, take it out of the ashes and clean it with the help of cotton pieces. Your litti-chokha is now ready to serve. Pour and mix the littis with butter and serve it hot. Be happy spending the rest of the night out of cover.

For taste the best, don’t use electric equipment. Use your hands maximally. No hygiene problem.

Baked Litti 

https://youtu.be/0jMtO8uD7TM